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Italian Syrups

January 17, 2006 by CoffeeFAQ Leave a Comment

Italian syrups are popular as flavorings for espresso drinks and
to a lesser extent other forms of coffee. Essentially what they are
is sugar water with a flavoring added. In this they serve a dual
purpose of flavoring the drink while sweetening. They also have a
side role in weakening the drink they are added to.

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