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How much theobromine/theophylline there is in ...?
Sun, 2006-01-15 20:21 — Daniel
The mean theobromine concentrations in cocoa and carob products are:[18]
| Item | Mean theobromine levels (mg/g) |
|---|---|
| Cocoa cereals | 0.695 |
| Chocolate bakery products | 1.47 |
| Chocolate toppings | 1.95 |
| Cocoa beverages | 2.66 |
| Chocolate ice creams | 0.621 |
| Chocolate milks | 0.226 |
| Carob products | 0-0.504 |
74.8 mg/serving in chocolate puddings. Unfortunately the serving size is not given.
All data is from Journal of Food Sciences.
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