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Thu, 2007-08-16 21:01 — hlevy1818

coffee mold

I'm a convert to cold pot coffee and have been experimenting with length of time to cold brew. I just came home after a 6 day trip to decant a brew I made before I left only to find what appears to be mold in the beans lying atop the water. Is the brew drinkable after I pour it through a filter?

Tue, 2007-06-19 08:59 — Anonymous (not verified)

Caffeine content query.

Is it true that the more you roast beans the less the caffeine content as the roasting process breaks down caffeine?
I always understood roasting was to enhance the flavour of the coffee.

Wed, 2007-06-20 05:57 — Daniel

please refer to Does dark

please refer to Does dark roast coffee have less caffeine than light roast? in this web site.

Wed, 2007-05-02 12:59 — deefreddy

caffeine withdrawal

I can't do the caffeine thing anymore because even if I miss a small amount - like a coke for lunch - I have withdrawal symtoms like headache, vomiting, lethargy. Its horrible! I have gone clean for about a week at a time, then start up again because I really miss the boost midafternoon. I have heard that yerba mate's chemical composition of caffeine is different enough that you can get the boost of caffeine without the withdrawal problem. Anyone have any thoughts/experience with yerba mate?

Mon, 2007-04-30 07:48 — abgari

serious coffee roasting

Hey All, is there any book about how to professionally roast coffee? please help me out..

-make coffee not war-

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