Reply to comment

Italian Syrups

Italian syrups are popular as flavorings for espresso drinks and
to a lesser extent other forms of coffee. Essentially what they are
is sugar water with a flavoring added. In this they serve a dual
purpose of flavoring the drink while sweetening. They also have a
side role in weakening the drink they are added to.


(If you're a human, don't change the following field)
Your first name.
The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

This question is used to make sure you are a human visitor and to prevent spam submissions. This is case sensitive.