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Frappe

Mon, 2006-01-16 21:47 — Daniel

Frappe coffee is widely consumed in parts of Europe and Latin America, especially in summer. Originally, it was made with cold espresso. It is now prepared in most places by shaking into a shaker 1-2 teaspoons of instant coffee with sugar, water and ice-cubes and it is served in a long glass with ice, milk to taste and a straw. Something akin to a milk shake with coffee.

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