Reply to comment

Egg coffee

I just read about egg coffee today.

I understand the way to make it. What I dont understand is why one would do this. I know that whipped egg whites are used to clarify wine but dont see that as useful for coffee. Does it impart any taste?

Marc

Reply

The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is used to make sure you are a human visitor and to prevent spam submissions. This is case sensitive.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.