I am very interested in the comment about, "Panamanian coffee is about 1.36% caffeine by weight normally. This and many other arabica coffees are about 98.64% caffeine free "
Perhaps you could go into more detail about an Arabica coffee being almost caffiene free, as this would be news to me? Of all the research and study I've done over the last 5 years, that is the first time I have read anything like that.
I don't know if you are referring specifically to Arabica coffees from Panama, Central America in general, or Arabica coffees in general.
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