Home › Moka Pot aka Mocha Pot

Reply to comment

Sat, 2007-10-13 12:13 — Anonymous (not verified)

moka v. percolator

We use a moka pot on the stove to make our coffee and typically use Italian roast beans...or as dark as possible. I'm trying to keep my caffeine intake below 300mg, and I'm wondering how the brewing process (and extraction of caffeine) of my moka pot compares to an espresso machine, or percolator.

Reply

The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is used to make sure you are a human visitor and to prevent spam submissions. This is case sensitive.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.