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re: coffee origins

Yes origin is important. There are parts of the world that never produce a good product. For example Vietnam to the best of my knowledge is 100% robusta and low quality by even robusta standards. On the other hand most "good" origins vary from farm to farm and year to year. So it is pretty much impossible to make a canonical list of good origins. It's a natural crop so you have variation from year to year and farm to farm.

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