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What about the filter?

These are the 5 main components of coffee. But how about the quality of the filter? Does that matter? If so, how would I go about choosing the appropriate filter for my coffee maker?

Another question. What is your view on tin coffee compared to vacuum sealed coffee grinds from the supermarket?

And I just read your post on not freezing coffee..but a bit late, my coffee is already in the freezer, is it a bad idea now to take it out?

Thanks.

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