Coffee and Caffeine FAQ

I have mixed feelings on this. The good is that you are going to burn the coffee a little less. The bad is that you are essentially serving cold coffee. At some point someone is going to add milk to the coffee. This knocks the warmest coffee down to immediately drinkable so will probably knock what you are suggesting down to cold. I also think but can't prove that there is an unequal loss of heat in a cup of coffee where the coffee cools from the top therefore you have warm coffee longer where as if you start off will cool drinkable coffee you may have cold coffee before you hit the bottom but like I said that is just a theory. The milk/creamer is my big worry.