To the person who said "decaf is out of the question, tried that already": you're making a sweeping judgement of all decaf based on trying how many? And what kinds? Should a person whose first taste of coffee was bitter burnt percolated sludge never try Starbucks? There are different quality levels available in just about everything. Think about it. If you like coffee enough, you'll find a way to enjoy it that doesn't give you the problem you've had with it so far. Just don't give up, and don't write off entire areas based on a few bad examples. Here's something I've recently learned that might not be for you, but will hopefully open your eyes a bit: you can buy decaf green beans, roast and grind them yourself, and have some of the richest, most delicious coffee you've ever had, without all the caffeine. So there's a good chance you can find a company that roasts and grinds decaf you like, and maybe even sells it via the Internet.
Good luck!
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